Chef Narae Kim will be conducting a class on Pad Thai cooking on Wednesday December 7th.
Come and learn how to
Learn to make Pad Thai including working with dried rice noodles and how to prepare them properly to make amazing fried noodles.
Learn how to make the sauce from scratch including working with tamarind
Learn how to prepare all the vegetables and eggs so all the flavors mingle and the presentation gorgeous.
No need to go to a restaurant!
Green Papaya Salad
Hotteok stuffed pancakes
Led by Chef Narae Kin
12pm to 4pm
Limit ten guests
Cost 700 pesos
Transportation from Liverpool available