Finca Luna Serena
Moroccan Tagine
Cooking Class
Over the past five years we have had served over 5, 000 guests at our farm. Many have asked if they could come and cook together with our staff who have become proficient at cooking many international dishes. Their first dish cooked was a Moroccan Chicken Tagine and that has become a favorite of many of our guests..
The class will take place on Friday September 2 from 12 to 4pm
Transportation from and to Liverpool Available at no additional cost
This class is held in Spanish (aid with any required translation will be available)! We will provide the ingredients and tools and you will follow their steps for your own dish. To finish, you will enjoy the fruits of your labors!
Each person will be able select a chicken or lamb tagine or adjust to their specific dietary needs such as gluten, dairy, vegetarian, etc. (note: advance selection of type of tagine is required so we may plan accordingly).
Moroccan Tagine Cooking Class
We will guide you in preparing a tagine tailored to your particular tastes as well as some appropriate side dishes. At the end of which you will be given your own custom-made Tagine to take home so that you can continue to make the dish on your own.
Time: 12 pm – 4pm
Menu
Appetizers: prepared by us ahead of time
Olives, tapenade, toasted bread
Olive oil tasting
Goat cheese rounds, bread, our extra virgin olive oils
Salad
Green salad you make your on vinagrete
Main dish: You cook along
Moroccan tagine with preserve lemons and olives
Choices: Vegetarian, chicken, lamb, (one choice per person needed in advance to plan accordingly)
Side dish: cooked during session
Basmati citrus rice
Steamed broccoli
Dessert: Prepared by us ahead of time
Olive oil Gelato
Chocolate, black olive and orange cake
Drinks included
Water, lemonade
Drinks 50 pesos each
Wine or tequila with sangrita.
Take away:
Your own individual tagine
Recipes provided by email
Cost: 800 pesos per person