Finca Luna Serena

Moroccan Tagine

Cooking Class

 

Over the past five years we have had served over 5, 000 guests at our farm. Many have asked if they could come and cook together with our staff who have become proficient at cooking many international dishes. Their first dish cooked was a Moroccan Chicken Tagine and that has become a favorite of many of our guests..

The class will take place on Friday September 2 from 12 to 4pm 

Transportation from and to Liverpool Available at no additional cost

This class is held in Spanish (aid with any required translation will be available)! We will provide the ingredients and tools and you will follow their steps for your own dish. To finish, you will enjoy the fruits of your labors!

Each person will be able select a chicken or lamb tagine or adjust to their specific dietary needs such as gluten, dairy, vegetarian, etc. (note: advance selection of type of tagine is required so we may plan accordingly).

 

Moroccan Tagine Cooking Class

We will guide you in preparing a tagine tailored to your particular tastes as well as some appropriate side dishes. At the end of which you will be given your own custom-made Tagine to take home so that you can continue to make the dish on your own.

 

Time: 12 pm – 4pm

Menu

Appetizers: prepared by us ahead of time

            Olives, tapenade, toasted bread

Olive oil tasting

             Goat cheese rounds, bread, our extra virgin  olive oils

Salad

            Green salad you make your on vinagrete

Main dish: You cook along

            Moroccan tagine with preserve lemons and olives

Choices: Vegetarian, chicken, lamb, (one choice per person needed in advance to plan accordingly)

Side dish: cooked during session

            Basmati citrus rice

            Steamed broccoli

Dessert: Prepared by us ahead of time

            Olive oil Gelato

            Chocolate, black olive and orange cake

Drinks included

            Water, lemonade

Drinks 50 pesos each

            Wine or tequila with sangrita.

Take away:

            Your own individual tagine

            Recipes provided by email

Cost: 800 pesos per person