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Celebrating the Heritage of Mexican Cuisine

Join us on Friday, September 13 for a day of celebrating the culinary heritage of Mexico. We will feature traditional regional dishes from all five culinary regions of Mexico starting with breakfast at 10 a.m. and continuing with surprising dishes throughout the day.

Breakfast 10 to 12

  • Machaca con Huevos-Dried shredded beef scrambled with eggs, tomatoes, onions, and chiles. North

  • Hojaldra de Veracruz: Puff pastry often filled with fruit or cream. Gulf

  • From Finca Luna Serena

    • Coffee from Hoya

    • Apple cider

Lunch starting at 12:30

Appetizer

  • Chicken Tacos Dorados: ,Center

  • Tostadas de Tinga: Crispy tortillas with shredded chicken. South

  • Queso Fundido with mushrooms. Baja California

Soups

  • Mexican noodle soup . Center

  • Mole de Olla - South

Main Dishes

  • Chilorio - Slow cooked pork. North

  • Chiles en Nogada - Stuffed poblanos . Center

  • Chicken Oaxaquan Tamales . South

  • Arroz a la Tumbada - Similar to paella Gulf

  • Zucchini flowers quesadillas Baja

Side Dishes

  • Mexican rice

  • Charro beans

Dessert

  • Capirotada - Bread pudding. North

  • Pay de Queso - Cheesecake. Baja

10 a.m. to 4 p.m.

Reservation required

600 pesos per person

Transportation from Liverpool available

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