Lunch Menu

With tour 700 pesos, without tour 500 pesos per person starts between 12pm and 1pm, daily, minimum 4 people Saturday and Sunday

​Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.

Please inform us of your main dish selection at least 24 hours prior to your event.

Appetizers:

     Olives, Tapenade, Our Olive Oils

Infused olive oil tasting

     Goat cheese rounds (with our olive oils to your liking

Salad

            Mixed green salad, make your own dressing

Main course (Choose one for each person inform us 24 hours in advance)

            Lemon chicken piccata

            Moroccan Chicken Tagine

            Eggplant Parmesan

            From the grill

                        Marinated Chicken Breast

                        Our famous marinated lamb chops

                        Half a Cornish hen *

                        Pork chop*

                        Steak *

                        Salmon*

* Grilled, with a little olive oil, salt and pepper (you season with our oils)

Side dishes

        Riced stuffed Swiss chard rice, steamed broccoli, pan fried EVOO lemon            potatoes

Desserts

       Olive oil ice cream