
Lunch Menu
With tour 700 pesos, without tour 500 pesos per person starts between 12pm and 1pm, daily, minimum 4 people Saturday and Sunday
Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.
Please inform us of your main dish selection at least 24 hours prior to your event.
Appetizers:
Olives, Tapenade, Our Olive Oils
Homemade bread
Infused olive oil tasting
Goat cheese rounds (with our olive oils to your liking
Salad
Mixed green salad, make your own dressing
Main course (Choose one for each person inform us 24 hours in advance)
Lemon chicken piccata
Moroccan Chicken Tagine
Eggplant Parmesan
From the grill
Marinated Chicken Breast
Our famous marinated lamb chops
Half a Cornish hen *
Pork chop*
Steak *
Salmon*
* Grilled, with a little olive oil, salt and pepper (you season with our oils)
Side dishes
Riced stuffed Swiss chard, rice, steamed broccoli
Desserts
Olive oil ice cream
Drinks
Water
Wine at 50 pesos a glass