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Our class objective is to not only have our attendees participate and enjoy a meal that they have created but more importantly that they go home inspired to recreate their learnings. We are always pleased to see their many postings on social media giving recognition to Chef Anthony Crisafulli and Finca Luna Serena. 


We are confident that the following Korean cooking class will add to your skills and lead you to further experimentation in your Kitchen.


Lunch Menu:

  • Made in the class

    • Manduguk (Korean Dumpling Soup)

    • Jeyuk Bokkeum (Spicy Pork Bulgogi)

  • Made by FLS​

    • Korean Gochujang Fried Rice

    • Hotteok (Korean Sweet Pancakes)



Led by Anthony Crisafulli and FLS Staff

March 15 available, 16th sold out

12pm to 4 pm

800 pesos per person

Transportation from Liverpool available

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