Please join us for our Fourth Annual Holiday Festival, featuring a broad range on Holiday International Cuisine. It will be held on from Monday Dec. 14th to Friday Dec. 18th . (NOTE Dec. 16,17 and 18 Sold out)
You are welcome to come early and enjoy some fresh air, bring a book, use our Wi-Fi and just relax. We are open from 10am to 4pm and you may come during those times and stay for as long as you like.
Lunch will be served from 12 pm to 1:30 pm at your discretion.
Luncheon Price per person is 400 pesos. Gratuities are not included but are appreciated by our staff.
Following is our fest menu.
Early arrivals (between 10am and 12pm)
Canadian Butter Tarts
Eggs to order
Coffee and tea
Warm apple cider
Lunch (served between 12 and 1:30pm)
Our olives, tapenade, oils and toasted homemade bread
Italian Lentil Vegetable Stew
Main dish choices (agreed for each person prior to your visit)
Puerto Rican Pasteles
Making and serving pasteles at Christmas time is a Puerto Rican tradition. Pasteles are a type of tamale made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves.
Slow Roast Duck
Pork Tamales with prickly pear and tequila
Our famous smoked eggplant parmesan
Cod with warm tomato olive salsa
Tostones (Double fried green plantain)
Arroz con Gandules (Our organic home grown Pidgeon Peas)
Our Sautéed organic kale
Jelly filled doughnuts
Olive oil Gelato
Drinks (50 Peso by the glass or shot)
Cider Hot Toddy
Home Made Eggnog
Gratuity not included
Reservations will be accepted with 24-hour notice, through email at firstname.lastname@example.org. No deposit required, no cancellation fee, and we accept credit cards