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An enjoyable trip to put you in the Holiday Spirit. Chef Anthony will take 20 club members in one of his culinary memories for a true celebration of an Italian Christmas Dinner


A classic Italian Christmas Eve dinner is meat free, so fish it is!


Welcome cocktails & appetizers

  • Jumbo fried shrimp with dipping marinara

1st course 

  • Salmon cake

    • Flaky fresh salmon with peppers, celery, onion, and Old Bay aioli.

2nd course

  • Scallops 

    • Seared bay callops in a butter and white wine sauce

3rd course

  • Spicy arrabbiata sauteed calamari

    • Spicy tomato sauce and calamari

4th course

  • Olive oil shrimp salad

    • Light, flavorful, with shrimp tossed with olive oil, scallions and vinegar

5th course

  • Pasta ala puttanesca

    • Traditional Napolitano dish with olive oil, anchovies, capers and garlic

6th course

  • Baked cod in a tomato butter sauce

    • Fresh Baked cod in a velvety tomato herb butter sauce

7th course 


  • creamy limoncello


Dinner is served with an assortment of olives, spreads, farm pressed oils, & homemade focaccia

When December 15, 2023 

Time 4 pm to 8 pm 

1200 pesos per person 

Limit 20 guests 

Transportation from Liverpool available

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