An enjoyable trip to put you in the Holiday Spirit. Chef Anthony will take 20 club members in one of his culinary memories for a true celebration of an Italian Christmas Dinner

 

A classic Italian Christmas Eve dinner is meat free, so fish it is!

 

Welcome cocktails & appetizers

• Jumbo fried shrimp with dipping marinara

1st course 

• Salmon cake

  • Flaky fresh salmon with peppers, celery, onion, and Old Bay aioli.

2nd course

• Scallops 

  • Seared bay callops in a butter and white wine sauce

3rd course

• Spicy arrabbiata sauteed calamari

  • Spicy tomato sauce and calamari

4th course

• Olive oil shrimp salad

  • Light, flavorful, with shrimp tossed with olive oil, scallions and vinegar

5th course

• Pasta ala puttanesca

  • Traditional Napolitano dish with olive oil, anchovies, capers and garlic

6th course

• Baked cod in a tomato butter sauce

  • Fresh Baked cod in a velvety tomato herb butter sauce

7th course 

• AUNT MARYS CHRISTMAS COOKIES (MADE BY "LIL ANTHONY")

• creamy limoncello

 

Dinner is served with an assortment of olives, spreads, farm pressed oils, & homemade focaccia

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When December 15, 2023 

Time 4 pm to 8 pm 

1200 pesos per person 

Limit 20 guests 

Transportation from Liverpool available