We will begin our 2024 traditional “pre” day of the dead celebration at ten in the morning on October 31. Join us at any time during the day and share with us your experiences with your friends and relatives that have passed or just sit under a tree or in a hammock and quietly reminisce about them. Feel free to bring a picture and put in our altar during the day. Following is a menu of the feast to enjoy throughout the day.

The cost is 600 pesos per person and transportation from and to Liverpool is included. Please let us know of any special dietary needs

10:00 am – 11;30 pm 

• Chilaquiles with salsa verde and queso fresco

• Pan de Muerto

• Fresh apple cider

• Café de Olla: 

• Atole

Menu 12:00 to 3;00 pm

Appetizers

• Mini tamales 

• Mini quesadillas with huitlacoche (corn fungus) and cheese

• Guacamole and salsa with tortilla chips

Soup

• Sopa de Tortilla 

Salad

• Ensalada de Nopalitos: 

Main Dish

• Mole Poblano with chicken

• Vegetarian Mole

Sides

• Mexican Rice

• Refried beans

Dessert

• Tres Leches cake

Tequila for those who wish to enjoy throughout the day, included.