Welcome to our first annual Corn Fest featuring an all-day affair with the culinary versatility of corn which will be created from our own small private corn harvest as well as from local corn.

 

The day will start at ten for early arrivals. We will serve a light brunch between 10 and twelve and followed by “comida” served from one o’clock. The total cost of the event is 500 pesos per person, excluding gratuities. Doors will close at 4 pm.

Transportation from and to Liverpool Available at no additional cost

Menu

Early Arrivals (From 10 to 12 )

         Hominy with our cinnamon or ginger olive oil

         Hominy Breakfast Casserole

         Coffee, tea

         Our apple cider

 

Lunch

Appetizers

         Street corn on the cob

         Corn Fritters with our infused oils

Salad

         Basil feta Corn Salad

Soup

         Bacon Jalapeno Corn Chowder

Main

         Chicken Tamale Pie

         Surf and Turf foil packs

         Corn Encrusted Lamb Chops

         Spicy Corn Encrusted Salmon

          Zucchini Corn Fritters

Sides

         Creamy Cheesy Chipotle corn

         Sautee Kale

Dessert

         Corn Bread with olive oil gelato

         Sweet corn pudding

 

Time: 10 am to 4pm

Day: Sept, 10

Cost: 500 peso per serson