Please join us for our Fourth Middle Eastern Festival, featuring a broad range on traditional dishes from the region. It will be held on from Jan, 18th to Jan. 22nd . 


You are welcome to come early and enjoy some fresh air, bring a book, use our Wi-Fi and just relax. We are open from 10am to 4pm and you may come during those times and stay for as long as you like.


Lunch will be served from 12 pm to 1:30 pm at your discretion.


Luncheon Price per person is 400 pesos. Gratuities are not included but are appreciated by our staff.


Following is our fest menu. 


Early arrivals (between 10am and 12pm)


            Kunafa Cups

            Eggs to order

            Our soft pretzel toasted bread

            Coffee and tea

            Apple cider


Lunch (served between 12 and 1:30pm)



           Our olives, tapenade, oils and toasted homemade bread 

           Lebanese Fatayer


            Tahini Salad


            Israeli Potato Barley Soup

Main dish choices (agreed prior to your visit)

            Moroccan Veal Tagine

            Palestinian Musakan chicken rolls

            Turkish Dawood Basha- meatballs in a savory Tomato sauce

            Tunisian Prawns with Kernkennaise sauce

            Charred eggplant with chile sauce and tahini

Side dishes

            Persian Rice with tahdig

            Our Sautéed organic kale


            Qatayef (Empanada style with nut, cheese filling)

            Olive oil Gelato

Drinks included


            Mint Lemonade

Drinks (50 Peso by the glass or shot)





Reservations will be accepted with 24-hour notice, through email at No deposit required, no cancellation fee, and we accept credit cards