Please join us for our Fourth Middle Eastern Festival, featuring a broad range on traditional dishes from the region. It will be held on from Jan, 18th to Jan. 22nd .
You are welcome to come early and enjoy some fresh air, bring a book, use our Wi-Fi and just relax. We are open from 10am to 4pm and you may come during those times and stay for as long as you like.
Lunch will be served from 12 pm to 1:30 pm at your discretion.
Luncheon Price per person is 400 pesos. Gratuities are not included but are appreciated by our staff.
Following is our fest menu.
Early arrivals (between 10am and 12pm)
Eggs to order
Our soft pretzel toasted bread
Coffee and tea
Lunch (served between 12 and 1:30pm)
Our olives, tapenade, oils and toasted homemade bread
Israeli Potato Barley Soup
Main dish choices (agreed prior to your visit)
Moroccan Veal Tagine
Palestinian Musakan chicken rolls
Turkish Dawood Basha- meatballs in a savory Tomato sauce
Tunisian Prawns with Kernkennaise sauce
Charred eggplant with chile sauce and tahini
Persian Rice with tahdig
Our Sautéed organic kale
Qatayef (Empanada style with nut, cheese filling)
Olive oil Gelato
Drinks (50 Peso by the glass or shot)
Reservations will be accepted with 24-hour notice, through email at firstname.lastname@example.org. No deposit required, no cancellation fee, and we accept credit cards