The class starts with the dough preparation and finishes with enjoying the fruits of your labor accompanied by salad, dessert and glass of wine or fresh apple cider. 

            

Class Content

• 11:30 11:40

  • Introduction

• 11:40 1:00

  • Turning flour into dough

  • Prepare and rolling dough

  • First grilling

  • Adding ingredients and personalizing your creation

  • Final grilling

  • Plating and cutting

• 1:00 to 2:30

  • Lunch- your pizza, salad, dessert and beverage

  • Group discussion 

  • End