The class starts with the dough preparation and finishes with enjoying the fruits of your labor accompanied by salad, dessert and glass of wine or fresh apple cider. 

            

Class Content

  • 11:30 11:40

    • Introduction

  • 11:40 1:00

    • Turning flour into dough

    • Prepare and rolling dough

    • First grilling

    • Adding ingredients and personalizing your creation

    • Final grilling

    • Plating and cutting

  • 1:00 to 2:30

    • Lunch- your pizza, salad, dessert and beverage

    • Group discussion 

    • End