We invite you to our first main house cooking and dining experience in more than two years. On July 15 we are inviting ten guests to join us in creating your own tapas in our ample kitchen and enjoying them with wine and conversation in our dining room.


Following is the planned menu

       Herbed stuffed mushrooms

        Gambas Pil Pil

        White wine marinated steak with blue cheese

         Creamy chickpea and eggplant casserole

         Patatas Bravas

         Spanish Cheesecake made by us


When July 15

Time 4 pm 8pm

Limit 10 guests

Cost 800 pesos per person