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As temperatures drop we head straight to the kitchen for some extra warmth and long afternoons exploring new ideas and re-visiting old favorites. Looking for inspiration? We love to amp up our game by learning from the experts. Chef Anthony Crisafulli will lead you in a hands on class in putting together a cozy winter meal


Lunch Menu:

  • Made in the class

    • Chicken Marsala

    • Carrot & ginger soup

    • Potato & Gruyère Casserole

  • Made by FLS Staff

    • Olives, tapenade, olive oils, infused balsamic vinegars

    • Chopped Salad you make your own dressing

    • Italian Rum Cake



Led by Anthony Crisafulli and FLS Staff

February 15 Sold Out Feb 16 available

12pm to 4 pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available

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