As temperatures drop we head straight to the kitchen for some extra warmth and long afternoons exploring new ideas and re-visiting old favorites. Looking for inspiration? We love to amp up our game by learning from the experts. Chef Anthony Crisafulli will lead you in a hands on class in putting together a cozy winter meal

 

Lunch Menu:

• Made in the class

  • Chicken Marsala

  • Carrot & ginger soup

  • Potato & Gruyère Casserole

• Made by FLS Staff

  • Olives, tapenade, olive oils, infused balsamic vinegars

  • Chopped Salad you make your own dressing

  • Italian Rum Cake

 

 

Led by Anthony Crisafulli and FLS Staff

February 15 Sold Out Feb 16 available

12pm to 4 pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available

info@fincalunaserena.com