Recently one of our regular guests brought us a recipe for and a sample of Gumbo which he had prepared. When he presented this gift he said, “taste it and if you like then maybe you should have a class on it”. Well, we tasted it and the gumbo was fantastic and we want to share it! We have built a Cajun Cooking Class featuring this Gumbo and a few other Cajun recipes to complement it.  Please join us in this adventure into Cajun cuisine with ingredients found right here in SMA.

 

Menu 

• Baked Blooming Onion

• Louisiana sunburst salad

• Chicken Andouille Sausage Gumbo

• Sides

  • Cajun Rice

  • Cajun Coleslaw

  • Cajun Cornbread

• Dessert

  • Key Lime Pie

 

Led by Daryl Sutterfield and FLS staff

November 16

12pm to 4pm

Limit ten guests

Cost 600 pesos

Transportation from Liverpool available