Announcing Finca Luna Serena “A Cook Along” experience


Over the past five years we have had served over 4,000 guests at our farm. Many have asked if they could come and cook together with our staff. The new venue that we have created took into consideration our ability to do that and now we are ready to start our offering.


We will set aside days of the month when people may visit to “Cook Along” with our staff for a special cuisine or dish. This is not a formal cooking class; our cooks do not speak English (Susan or Victor will be there to help with any required translation)! We will provide the ingredients and tools and you will follow their steps for your own dish. To finish, you will enjoy the fruits of your labors!


The number of attendees will be limited to ten people and we will design menus so that each person will be able to adjust to their specific dietary needs such as gluten, dairy, vegetarian, etc. (note: advance notice required so we may plan accordingly).


Our January Cook Along- Moroccan Tagine


Our first Cook Along will demonstrate one of our signature dishes. During the session, you will be able to prepare a tagine tailored to your particular tastes as well as some appropriate side dishes. At the end of which you will be given your own custom-made single serving (actually probably 2 serving!) tagine to take home so that you can continue to make the dish on your own.


Date: Wednesday January 26 Sold out

           Thursday January 27 Sold out


Time: 12 pm – 4pm




Appetizers: prepared by us ahead of time

            Olives, tapenade, toasted bread


Main dish: You cook along

            Moroccan tagine with preserve lemons and olives

Choices: Vegetarian, chicken, lamb, shrimp (one choice per person needed in advance to plan accordingly)


Side dish: cooked during session

            Basmati citrus rice

            Steamed broccoli


Dessert: Prepared by us ahead of time

            Olive oil Gelato

            Chocolate, black olive and orange cake


Drinks included

            Water, lemonade

Drinks available 50 pesos each)            

             Wine, Beer, tequila with sangrita.


Take away:

            Your own individual tagine

            Recipes provided by email


Cost: 800 pesos per person 


Reservation is a must with 72 hours advance notice.