Come and enjoy a fun and instructive afternoon in the countryside with Chef Anthony Crisafulli who will teach not only basic knife skills but also the art of dumpling and wonton making and enjoy your creation with a glass of sparkling.

 

The class will start with a hands on instruction on safe, effective, and creative way of using your knife in the kitchen, continue with dumpling and wonton hands on cooking class and finish with a unique country style dining experience. 

 

Class Content

 

         1:00/1:15 Introduction

 

         1:15/2:00 Knife Skills

 

         2:00/3:00 Dumpling and Wonton preparation and assembly

 

         3:00/4:00 Enjoying your creations