Our Ceviche and Seafood taco class will transport you from the central Mexican highlands to the seacoast of this incredible country. Chef Anthony Crisafulli, in our outdoor kitchen, will guide you from where to shop for the best quality products in San Miguel de Allende to how safely prepare the delicate ingredients of ceviche and tacos. You will enjoy your creations during the class and finish with a Margarita and the last dish in our open

dining veranda.

 

Following is the class plan

  • 1:00 Discussion on where to shop for the ingredients

  • 1:15 Dicing and prepping the ingredients and marinades for the ceviche. 

  • 2:00 Prepping components for

    • Pickled red onions

    • Spicy Peruvian style “tiger milk” sea bass ceviche

    • Tuna, avocado, mango ceviche

    • Mexican style Shrimp cocktail

    • Baja beer-battered fish tacos with creamy chipotle sauce and                         red cabbage slaw

  • 3:00 Enjoy your creations