Brunch Menu- With Tour 600 pesos, without tour 400 pesos per person 

Monday to Saturday 9 am to 12pm

​Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.

Please inform us of your main dish selection at least 24 hours prior to your event.

  • Appetizers:

    • Olives, Tapenade, Our Olive Oils toasted bread

  • Beverages

    • Coffees, teas, juices, homemade apple cider

  • Main course (Choose one for each person inform us 24 hours in advance)

    • Greek cheese spinach omelet 

    • Home cured lox, cream cheese, capers etc. on toasted roll

    •  Frittata (tell us the ingredients you like)

    • Three eggs, refried beans,

    • Chilaquiles ingredients to you taste